Nutrition and Dietetics update from PubMed

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Plant-Based Diet Recommended for Inflammatory Bowel DiseaseMar 1st 2023

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort StudiesFeb 28th 2023

Risk Factors and Characteristics of Candidemia After Cardiac Surgery in Pediatric Patients in Central IsraelFeb 28th 2023

Helicobacter pylori Seropositivity, ABO Blood Type, and Pancreatic Cancer Risk from 5 Prospective CohortsFeb 28th 2023

Immigrant families' experience of the Canadian food and nutrition environmentFeb 28th 2023

Pro-health measures as a creator of new behavior norms and attitudesFeb 28th 2023

Phosphorus-Enhanced and Calcium-Retarded Transport of Ferrihydrite Colloid: Mechanism of Electrostatic Potential Changes Regulated via Adsorption SpeciationFeb 27th 2023

A soil fungus confers plant resistance against a phytophagous insect by disrupting the symbiotic role of its gut microbiotaFeb 27th 2023

Lifestyle and dietary interventions for Ménière's diseaseFeb 27th 2023

Digital Database of Absorption Spectra of Diverse Flavonoids Enables Structural Comparisons and Quantitative EvaluationsFeb 27th 2023

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